ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING

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Roasted Cauliflower with Lemon-Parsley Dressing image

Number Of Ingredients 5

1 head cauliflower (about 2 lb.), cut into florets
6 tablespoons olive oil, divided
1 cup fresh flat-leaf parsley leaves
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25-30 minutes.
  • Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.

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