DOUBLE-PEANUT BUTTER BALLS

Double-Peanut Butter Balls image

Enjoy our Double-Peanut Butter Balls. Our sweet and yummy Double-Peanut Butter Balls are sure to please PB lovers of all ages.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 48 servings, 1 cookie ball each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
24 peanut butter sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1/4 cup creamy peanut butter
24 mini peanut butter creme-filled sandwich cookies, cut crosswise in half

Steps:

Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls; place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
Mix chocolate and peanut butter until blended. Dip balls in chocolate mixture; return to prepared pan. Top each ball with 1 mini cookie half.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 7 g, Protein 2 g