CRISPY ONION WINGS

Crispy Onion Wings image

My wife, daughters and I often enjoy these buttery wings while watching TV on Saturday nights. The crisp coating of french-fried potato chips is also great on the chicken tenders I make from cut-up boneless chicken breasts. -Jonathan Hershey, Akron, Ohio

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

12 whole chicken wings (about 2-1/2 pounds)
2-1/2 cups crushed potato chips
1 can (2.8 ounces) french-fried onions, crushed
1/2 cup cornmeal
2 teaspoons dried oregano
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon paprika
2 large eggs
1/4 cup butter, melted

Steps:

Line a 15x10x1-in. baking pan with foil and grease the foil; set aside. Cut chicken wings into three sections; discard wing tip section. , In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs. Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken., Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp.

Nutrition Facts : Calories 420 calories, Fat 29g fat (10g saturated fat), Cholesterol 114mg cholesterol, Sodium 534mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.