TURKEY-PRETZEL SLIDERS

Turkey-Pretzel Sliders image

Serve these Turkey-Pretzel Sliders from My Food and Family on game day! Sandwiched on a pretzel roll and baked until the cheddar cheese melts, these turkey-pretzel sliders are simple to make and fun to share.

Provided by My Food and Family

Categories Bread

Time 35m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. butter, melted
1 tsp. LEA & PERRINS Worcestershire Sauce
6 small pretzel sandwich rolls (2-1/2 inch), split
1 pkg. (8 oz.) OSCAR MAYER Natural Slow Roasted Turkey Breast
3 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 tsp. GREY POUPON Country Dijon Mustard

Steps:

Heat oven to 400ºF.
Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
Bake 20 min. or until cheddar is melted and sandwiches are heated through.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.675 g