QUICK RICE WITH GREEN BEANS, CHICKEN, AND MUSHROOMS

Quick Rice with Green Beans, Chicken, and Mushrooms image

Rice with green beans, chicken, and mushrooms is a quick meal when you like to use up cooked rice that you have in the fridge. Dinner is ready in 30 minutes.

Provided by Natalie Titanov

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

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Ingredients

1 pound boneless chicken breast, skin on, cubed
1 tablespoon olive oil
½ pound fresh green beans, trimmed and cut into 1 inch pieces
2 cups sliced button mushrooms
2 garlic cloves, minced
salt and freshly ground black pepper to taste
2 cups cooked rice

Steps:

Heat a skillet over medium-high heat and cook chicken pieces, skin-side down, until golden and crispy, about 5 minutes. Add oil, green beans and mushrooms and cook until vegetables are softened, about 5 minutes. Add garlic and cook for 30 seconds. Stir in rice and season with salt and pepper. Cook until chicken is no longer pink inside and juices run clear and rice is heated through, about 5 minutes.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 38.2 g, Cholesterol 64.4 mg, Fat 15.5 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 3.5 g, Sodium 348 mg, Sugar 1.6 g