CREAMY GROUND TURKEY STROGANOFF

Creamy Ground Turkey Stroganoff image

Provided by Lauren Conforti

Categories Turkey

Number Of Ingredients 10

1 lb ground turkey
1/2 onion, chopped
3 mushrooms, chopped
1/4 lb butter
1/2-1 can(s) evaporated milk
3-4 Tbsp heaping, sour cream
1 Tbsp paprika
salt, to taste
pepper, to taste
egg noodles, or pasta of choice

Steps:

1. Cook pasta according to package instructions. Drain.
2. In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
3. In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
4. To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
5. Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps) ** You can add a little less evaporated milk & a little more sour cream to make it thicker.
6. Stir in the Paprika. Add to ground Turkey.
7. Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.