COWBOY PASTA SALAD

Cowboy Pasta Salad image

Yield 9-12

Number Of Ingredients 14

Ingredients

1 pound ground beef (cooked)
8 slices bacon (cooked and crumbled)
4 cups macaroni noodles (cooked)
1 (8.5 ounce) can corn (drained)
1 cup shredded Monterrey Jack Cheese
1 cup cherry tomatoes (diced)
8 green onions (diced)
1/2 cup barbecue sauce
1/2 cup mayonnaise
1 Tablespoons Worcestershire sauce
1 teaspoon spicy brown mustard
1/2 cup plain Greek yogurt
1/2 teaspoon garlic salt
Salt and pepper, to taste

Steps:

Cook your ground beef until there is no pink.
In a separate pan, cook and crumble your bacon.
Cook your noodles as directed on the package, and drain them.
In a large bowl, combine your noodles, ground beef, crumbled bacon, corn, cheese, tomatoes, and green onions.
In a smaller bowl, combine your barbecue sauce, mayonnaise, Worcestershire sauce, spicy brown mustard, plain Greek yogurt, garlic salt, and salt and pepper.
Pour the sauce mixture over the pasta salad mixture, and mix until well combined, and the pasta is evenly coated.
Store in fridge until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 5638 kcal, Fat 332 g, SaturatedFat 111 g, Cholesterol 647 mg, Sodium 7806 mg, Carbohydrate 440 g, Sugar 80 g, Protein 218 mg