QUICK RICE JOOK

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Quick Rice Jook image

Make and share this Quick Rice Jook recipe from Food.com.

Provided by Mercy

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups cooked long-grain rice
5 cups chicken broth
5 cups water
2 teaspoons minced ginger
1/2 lb ground beef
1 teaspoon cornstarch
2 green onions, thinly sliced diagonally
soy sauce
sesame oil

Steps:

  • In a large saucepan, combine rice, broth, water, and ginger.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
  • In a small bowl, combine beef and cornstarch.
  • Using a whisk, mix beef into jook.
  • Cook until beef is no longer pink, 5 to 6 minutes.
  • Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.

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