FRESH APPLE SOUFFLE'

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FRESH APPLE SOUFFLE' image

We enjoy this delicious and easy recipe from days gone by.

Provided by Dorene Fishkin

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 7

3 cooking apples peeled,cored and cut into bite-sized pieces
1/2 c water
1/4 c sugar
1/2 tsp almond extract
5 egg whites
confectioners' sugar
1 tsp cinnamon

Steps:

  • 1. In a saucepan over high heat, heat apples and water to boiling. Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
  • 2. Stir in sugar, cinnamon and flavoring. Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes. Meanwhile preheat oven to 450'.
  • 3. In large mixer bowl beat egg whites until stiff peaks form. Gently fold cooled apple mixture into into beaten egg whites. Spoon mixture into a 2 quart souffle' dish.
  • 4. Bake 15- 20 minutes until souffle is puffed and browned. Sprinkle confectioners' sugar over top of souffle'. Serve immediately. Enjoy !

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