BURRATA WITH BROCCOLI RABE AND GRILLED GARLIC BREAD

Burrata with Broccoli Rabe and Grilled Garlic Bread image

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil, plus more for brushing
7 cloves garlic, smashed
1 bunch broccoli rabe (including the leaves), cut into 1- to 2-inch pieces
1/4 teaspoon red pepper flakes
Flaky sea salt
8 1/2-inch-thick slices country bread
Freshly ground pepper
Burrata, for serving

Steps:

Heat the olive oil in a pot over medium heat. Add 6 garlic cloves and sauté until golden, 2 minutes. Add the broccoli rabe, red pepper flakes and a pinch of salt. Cover and cook, tossing occasionally, until tender, 8 to 12 minutes.
Meanwhile, grill the bread on a grill pan over medium heat until well marked and golden, 2 to 3 minutes per side. Rub both sides with the remaining smashed garlic clove and brush with olive oil; season with salt and pepper.
Serve the broccoli rabe with burrata, flaky sea salt and the grilled garlic bread.