QUICK-PRESERVED LEMON

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Quick-Preserved Lemon image

Categories     Low Fat     Vegetarian     Quick & Easy     Low Cal     High Fiber     Lemon     Low Cholesterol     Lemon Juice     Bon Appétit

Yield Makes about 12 slices

Number Of Ingredients 3

1 large lemon, cut crosswise into 1/4-inch-thick rounds
1/2 cup fresh lemon juice
1 tablespoon coarse sea salt

Steps:

  • Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD: Can be made 1 week ahead. Transfer to bowl. Cover; chill.

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