MY SUPER EASY 3 LECHES CAKE

My Super Easy 3 Leches Cake image

Provided by Maria Viso-Corbitt

Categories Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

18 ounces butter recipe cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup dark rum
12 ounces evaporated milk
8 ounces sweetened condensed milk
1 cup whole milk
1 (12 ounce) container Cool Whip

Steps:

Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.

Nutrition Facts : Calories 467.3, Fat 23.9, SaturatedFat 10.8, Cholesterol 70.4, Sodium 366.7, Carbohydrate 53.9, Fiber 0.5, Sugar 36.4, Protein 7.9