QUICK PICKLED GREEN BEANS
This summery side dish makes a delicious accompaniment to roast chicken
Provided by James Martin
Categories Dinner, Side dish, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Cook the beans in boiling, salted water until they've lost their 'squeakiness' but still have a bit of bite. Drain, plunge into cold water to cool, then drain again. Tip them into a kitchen roll-lined bowl and cover with a sheet of kitchen roll until ready to serve.
- Mix together the sliced shallots, olive oil, vinegar, sugar and mustard seeds with some seasoning, then set aside.
- To serve, toss the dressing through the beans in a serving bowl.
Nutrition Facts : Calories 68 calories, Fat 4 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
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