TARRAGON CHICKEN SALAD WITH PECANS AND FRUIT

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Tarragon Chicken Salad With Pecans and Fruit image

Nice lunch on a hot day! Great served on a croissant as a sandwich. For a lighter salad, substitute 3 tbsp. plain yogurt for the mayonnaise.

Provided by Oolala

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 16

4 chicken breasts, cooked, chopped
1/2 cup celery, chopped
2 teaspoons onions, minced
2 tablespoons tarragon
1 tablespoon cider vinegar
1/4 teaspoon garlic, minced
1/4 teaspoon pepper
1/2 teaspoon salt
1/3 cup mayonnaise
1/4 cup raisins
1/4 cup pecans
2 tart apples
1 bunch green grape
11 ounces mandarin orange segments
6 pieces pineapple, spears
1 bunch romaine lettuce, for garnish

Steps:

  • Combine chicken, celery, onion and seasonings with mayonnaise.
  • For individual salads, arrange a couple of outer romaine lettuce leaves on a plate.
  • Place a mound of chicken salad in center and sprinkle with raisins and pecans.
  • Arrange with various fruits and enjoy!

Nutrition Facts : Calories 388.6, Fat 17.4, SaturatedFat 3.6, Cholesterol 65.3, Sodium 368.2, Carbohydrate 38.3, Fiber 6, Sugar 26.2, Protein 23.8

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