QUICK 'N EASY BRUNCH EGGS
Tomatoes and eggs should get together more often. This delicious duo takes center stage in a better-for-you dish that'll wow your brunch guests.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- HEAT oven to 350ºF.
- step 1
- COMBINE tomatoes and basil in 13x9-inch baking dish. Form 8 wells in tomato mixture. Crack egg into each well.
- step 2
- BAKE 25 min. or until eggs are set. Top with cheese; bake 5 min. or until melted.
- step 3
- SERVE eggs over muffin halves; sprinkle with parsley.
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