CAPRESE HASSELBACK CHICKEN BREASTS

Caprese Hasselback Chicken Breasts image

Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Slim Cut Mozzarella Cheese Slices
1 large plum tomato
2 Tbsp. KRAFT Garlic Aioli
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. KRAFT Grated Parmesan Cheese
12 fresh basil leaves, slivered

Steps:

Heat oven to 400ºF.
Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.
Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.
Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.
Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 22 g