BUTTERMILK PANNA COTTA

Buttermilk Panna Cotta image

Provided by Damaris Phillips

Categories dessert

Time 3h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup heavy cream
1/2 cup sugar
1 vanilla bean, split and seeds scraped
1 vanilla bean, split and seeds scraped
1 tablespoon honey powder (see Cook's Note)
1 1/2 teaspoons powdered gelatin
2 cups whole milk buttermilk
4 tablespoons buckwheat honey, plus more for drizzling
1/4 cup salted roasted pistachios, chopped

Steps:

Combine the cream, sugar, scraped vanilla beans, vanilla pod and honey powder in a saucepan over medium heat. Bring to a simmer, stirring constantly, until all the sugar dissolves. Sprinkle the gelatin over 2 tablespoons cool water in a bowl. In a heatproof container with a spout, combine the gelatin mixture with the heated cream, allowing it to dissolve. Whisk in the buttermilk.
Add 1 tablespoon of buckwheat honey to the bottom of each of four 8-ounce parfait glasses. Divide the panna cotta evenly among the glasses, about 6 ounces in each. Refrigerate until firm, about 3 hours. Drizzle with more honey and sprinkle with the pistachios.

*** Explore more Buttermilk Panna Cotta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #gelatin #desserts #eggs-dairy #easy #european #beginner-cook #dinner-party #puddings-and-mousses #italian #dietary #low-sodium #low-in-something #taste-mood #sweet #4-hours-or-less