QUICK MEXICAN PORK MOLE

Quick Mexican Pork Mole image

Try this Quick Mexican Pork Mole tonight. BBQ sauce, unsweetened chocolate and a bit of crushed red pepper make a quick mole sauce for this 25-minute Mexican pork mole.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. oil
1 lb. pork tenderloin , cut into bite-sized pieces
1/2 cup KRAFT Original Barbecue Sauce
1 oz. BAKER'S Unsweetened Chocolate, finely chopped
1/2 tsp. crushed red pepper

Steps:

Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
Serve over rice.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 580 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 24 g