SHRIMP FONDUE

shrimp fondue image

Make and share this shrimp fondue recipe from Food.com.

Provided by chia2160

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 tablespoon lemon juice
1 lb shrimp, shelled and deveined
12 canned artichoke hearts, cut in half
3 cups vegetable oil

Steps:

mix the butter and lemon juice, set aside.
heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.

Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9

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