SPICED TEMPEH - FOR SANDWICHES OR BREAKFAST

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SPICED TEMPEH - FOR SANDWICHES OR BREAKFAST image

Categories     Bean     Vegetarian     Quick & Easy     Lunch

Yield 2 - 3 sandwiches/servings

Number Of Ingredients 12

1 package tempeh (I use 3 grain)
pure maple syrup
white wine vingear
canola oil
spice mixture:
red pepper flakes
cumin
turmeric
thyme
fresh ground pepper
salt
plus any combination: cinnamon, cardamom, nutmeg, allspice

Steps:

  • 1. Slice tempeh into strips. 2. Heat oil in pan. 3. Combine vinegar & syrup in one bowl; combine spice mixture in other so that both bowls are about even (roughly 1/4 cup) 4. Dip tempeh slices in liquid mixture and then coat in spice mixture, and place in heated oil over medium heat. 5. Turn each slice after the 1st side has turned golden brown. * Recommended sandwich: sourbread toast mixed baby greens mayonaise Annie's papaya-poppyseed dressing thin slices of carrot, tomato or radish?

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