MAPLE NUT BREAD

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Maple Nut Bread image

Maybe because I live in Michigan, but I sure do love Maple stuff!

Provided by Catherine Thompson Floyd

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 8

2 1/2 c flour, sifted
1 c sugar
3 tsp baking powder
1/2 tsp salt
1 c milk
1 egg, well beaten
3/4 tsp mapleline or maple flavoring
1 c nuts, chopped

Steps:

  • 1. Heat oven to 350 degrees. Grease loaf pan.
  • 2. Sift dry ingredients into bowl and then add milk, egg and maple flavoring. Mix only until dry ingredients are moistened. Stir in nuts.
  • 3. Pour into greased pan and bake for 1 hour or until toothpick comes out clean from center.
  • 4. This bread has a very mild maple flavor. It is good for anytime, but having it for breakfast, slathered in butter and toasted in a skillet and served with a fresh fruit cup is very tasty. Afternoon tea with tea-wonderful as well. I like to use pure maple flavoring instead of just an extract, if available.

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