QUICK LEMON AIOLI

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Quick Lemon Aioli image

This tart citrus aioli, made with fresh lemon juice, egg, salt, canola oil, and extra-virgin olive oil, complements the delicate flavor of shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

1 large egg
1 teaspoon coarse salt
1/2 cup canola oil
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
Grated zest of 1 lemon

Steps:

  • Blend egg and coarse salt in a food processor until foamy. With machine running, slowly add canola oil and then olive oil in a slow, steady stream. Add lemon juice and zest; blend briefly. Adjust seasoning to taste. Refrigerate, covered, up to 2 days.

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