CARIBBEAN BBQ PULLED CHICKEN

Caribbean BBQ Pulled Chicken image

Leftover cooked chicken is shredded and tossed with BBQ sauce, peppers and grilled fresh corn to make this Caribbean BBQ Pulled Chicken.

Provided by My Food and Family

Time 10m

Yield Makes 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 12 crackers each.

Number Of Ingredients 7

Ingredients

1/2 cup shredded cooked chicken
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 cup shredded lettuce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup grilled fresh corn
2 Tbsp. chopped red peppers
chicken-flavored crackers

Steps:

Combine chicken and barbecue sauce.
Cover plate with lettuce; top with cream cheese, chicken mixture, corn and peppers.
Serve with crackers.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g