MILE-HIGH PIE

Mile-High Pie image

Our Mile-High Pie isn't really a mile high (or tall). But it really does have super-sized chocolate flavor!

Provided by My Food and Family

Categories Home

Time 2h45m

Yield Makes 10 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (8-inch-square-size) brownie mix
2 cups cold milk
2 pkg. (4-serving size each) cookies-and-creme flavored instant pudding mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Preheat oven to 350°F. Prepare brownie mix as directed on package. Pour into greased 9-inch pie plate. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom. Reserve removed brownie pieces.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g