QUICK FISH TACOS
. If you're lucky enough to have a Mexican market, corn tortillas are a couple of bucks for almost a hundred.
Provided by Tom2838
Categories Lunch/Snacks
Time 35m
Yield 12 tacos, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mayo, sour cream, chipolte, garlic powder and cover and chill. Place the fish sticks on a baking sheet, you might want to hit it with a little nonstick spray as sometimes they will stick. Bake according to directions on box (I just bake them at 375 for 12-15 minutes until crisp). As these are baking heat up a dry skillet and lightly toast the corn tortillas 2-3 at a time until opaque. Don't press them as they bake, it will make them stick. This takes less than a minute on each side, don't leave them too long as they will dry out. Stack them in middle of a large folded cloth to keep warm. Place a fish stick on each tortilla, dollop with sauce, a sprinkle of chopped onion, some sliced radishes, and pile on the shredded cabbage and serve. As of 4/09 these are less than a dollar per taco and will fill up four pretty well.
Nutrition Facts : Calories 422.9, Fat 18.9, SaturatedFat 6, Cholesterol 38.5, Sodium 409.3, Carbohydrate 51, Fiber 5.8, Sugar 3.8, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #seafood #mexican #easy #beginner-cook #fish #spicy #inexpensive #taste-mood #number-of-servings #3-steps-or-less
You'll also love