CHEESEBURGER SOUP
I got this recipe from a friend after seeing it on Food Network's, Diners, Drive-in & Dives. It's strange, but so very tasty. It really does taste like a cheeseburger.
Provided by Sarah Hilman
Categories Beef Soups
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a skillet sprayed with cooking spray, brown the ground beef. Season with your choice of hamburger seasonings-I used McCormick Hamburger seasoning. Drain and set aside.
- 2. In a large soup pot, add 1 Tbs. butter, and diced onion. Allow the onion to sweat over medium heat. When the onions become translucent, you are ready to continue.
- 3. Add the chicken broth, the diced Velveeta, the Ragu cheese sauce, and the half & half. Allow the Velveeta to melt into the mixture.
- 4. Add the ground beef to the soup pot. Mix the flour and water to make a slurry, and add to the pot; bring to a boil, to thicken, then turn down to medium low heat.
- 5. Dice tomatoes and shred lettuce and then add to the mixture. Stir to combine and turn to low heat until ready to eat.
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