MIXED LENTIL CURRY (SLOW COOKER)
Steps:
- Cook sliced radish, sliced chicken and mashed lemon grass in 2L of hot water for 2 hours.
- Strain out and add water to make 2L stock.
- Finely chop chilli pepper. Coarsely chop onion and tomato.
- Rustic cut potato.
- Rinse lentils a few times until water appears clear.
- Add all ingredients into a large slow cooker. Save rock salt for later.
- Add in stock.
- Give it a good stir.
- Cook with high heat for 3 hours.
- Turn to low heat and simmers for an hour. Salt to taste when done.
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