WINE RICE

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Wine Rice image

This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.

Provided by loof751

Categories     White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup rice, uncooked
1 medium tomatoes
1 lb mushroom
1 1/2 cups chicken broth
1/2 cup red wine
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon pepper
1 (7 ounce) can tiny peas
1/2 cup butter, softened
1/4 cup parmesan cheese

Steps:

  • Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
  • Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
  • Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
  • Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 259.5, Fat 13.1, SaturatedFat 8, Cholesterol 33.2, Sodium 876.4, Carbohydrate 26.4, Fiber 2.4, Sugar 3.2, Protein 7.2

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