QUICK & EASY POULTRY GRAVY
I stumbled on this flavorful gravy while shopping at Sam's Club. A demo girl was giving samples of it away as she served it over mashed potatoes. I thought it was such a great recipe that I would give it a try. The flavor really impressed me, especially being served with potatoes. I thought since I had so many things to make,...
Provided by Rose Mary Mogan
Categories Gravies
Time 15m
Number Of Ingredients 6
Steps:
- 1. This recipe cooks in less than 10 minutes, about 6 or 7 to be exact. So it is quite simple easy and very tasty and full of flavor coming from a dry mix.
- 2. In a small sauce pan add the chicken broth, Half & half, dry poultry Gravy mix, and steak seasoning if desired. Whisk with a wire whisk till blended and there are no lumps.
- 3. Reduce heat to a simmer, whisking occasionally to prevent sticking. Cook for 7-8 minutes till thickened. Add enough kitchen bouquet to reach the desired caramel color you desire, if desired. Serve & enjoy. This is what the Kitchen Bouquet looks like. NO KITCHEN SHOULD BE WITHOUT IT, IN MY OPINION.
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