5-INGREDIENTS CAULIFLOWER BREAD RECIPE
Super easy cauliflower bread recipe with just 5 ingredients! Simply combine cauliflower, eggs, mozzarella, salt & pepper; spread and bake. A great low carb, gluten free option for your breakfast bread slice, burgers and pizza bases.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 220ºC. Line a baking tray with parchment paper
- Steam the cauliflower florets for 5 minutes. Let them air dry.
- To make cauliflower rice, simply grate the steamed florets in a processor. They should be like small couscous. In this recipe, I got almost 4 cups of grated cauliflower rice from 1 large head. *
- Take the cauliflower rice in a tea-towel or cheese cloth and really wring it hard to get as much water out as possible.
- Return to the food processor, add in mozzarella, salt, pepper, and break in the eggs. Whizz on medium speed for about 30 seconds to a minute until well combined.
- Take small portions (almost 2 tbsps) and spread them on the baking sheet like a bread slice. You can also spread them in rounds to make burger buns or in one big round to make pizza base.
- Bake for 10 mins. Flip and bake for another 10 minutes till they are golden. **
- Ready! Serve with eggs or make burgers!
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