QUICK & EASY OVEN ROASTED POTATOES

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Quick & Easy Oven Roasted Potatoes image

Make and share this Quick & Easy Oven Roasted Potatoes recipe from Food.com.

Provided by CarenG10

Categories     Potato

Time 55m

Yield 2-6 , 2-6 serving(s)

Number Of Ingredients 5

1 baking potato, per person
canola oil
sea salt
ground pepper
dill (from the spice rack, not fresh)

Steps:

  • Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
  • Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3

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