SEVEN LAYER FIESTA DIP

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Seven Layer Fiesta Dip image

I found this recipe in the Chicago Tribune paper. I made it saturday night when my daughter dropped off her 6 kids so she could go to work. It was really good, my grandkids devoured this and begged me to make more. Unfortunately that would have included going to the store in the rain. "I don't think so". The only thing I left out was the olives, none of the kids liked the olives. Although they make for some funny times with the youngest putting them on her fingers. Hope you enjoy this.

Provided by litldarlin

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can low-fat refried beans
1 (16 ounce) container light sour cream
1 (2 1/2 ounce) package mccormick taco seasoning mix
2 cups low-fat cheddar cheese, shredded
1 cup guacamole
1 cup tomatoes, chopped
1/2 cup green onion, sliced
1/2 cup black olives, sliced
tortilla chips

Steps:

  • Spread refried beans in a shallow seving dish.
  • Mix sour cream and Taco Seasoning Mix until well blended.
  • Spread over refried beans.
  • Top with cheese, dollops of quacamole, tomato, onions, and olives.
  • Serve with tortilla chips.
  • Note: you can also use McCormicks Cheesy Taco Seasoning Mix.
  • Prepare this with 1 package of McCormick Guacamole Seasoning Mix.

Nutrition Facts : Calories 141.7, Fat 8.9, SaturatedFat 5.1, Cholesterol 25.8, Sodium 288.5, Carbohydrate 6.4, Fiber 0.7, Sugar 1, Protein 9.2

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