QUICK & EASY ENCHILADA CASSEROLE
I have prepared this casserole for over 30 years and it is wonderful...very quick and easy to fix...I have always served this with a lettuce, tomato, green onion, and mayonaise salad.
Provided by chefnini
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a 10 inch square casserole dish spread one can of the chili.
- Microwave tortillas until soft.
- Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
- Place rolled up tortillas on top of chili in casserole.
- Pour the other can of chili on top of tortillas.
- Bake in 350 oven for 45 minutes.
- Serve with chopped onions on top.
Nutrition Facts : Calories 481.3, Fat 22.7, SaturatedFat 10.7, Cholesterol 69.7, Sodium 1489, Carbohydrate 50.4, Fiber 13.4, Sugar 3.9, Protein 24.5
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