SHALLOT AND SHERRY-WINE VINAIGRETTE

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Shallot and Sherry-Wine Vinaigrette image

This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/4 cup

Number Of Ingredients 5

1 medium shallot, finely chopped
1 teaspoon Dijon mustard
1 1/2 tablespoons sherry-wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.

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