Steps:
- Mix EDAMAME, CORN, PEAS, BLACK BEANS and RED ONION in a large bowl
- Stir OLIVE OIL, VINEGAR, SALT, PARSLEY, BLACK PEPPER, BASIL and GARLIC POWDER into EDAMAME mixture.
- Chill in refrigerator for at least 30 minutes before serving.
- NOTES:
- Defrost vegetables in the fridge so they remain cold and don't get too soggy.
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