QUICK CRAB FONDUE

Quick Crab Fondue image

This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!-Kathy Brown of Lake Havasu City, Arizona

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 jar (15 ounces) process cheese sauce
1/2 cup butter, cubed
1/4 cup white wine or chicken broth
1/8 teaspoon garlic powder
1-1/2 cups lump crabmeat, drained
1 loaf (1 pound) French bread, cubed

Steps:

In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through. , Transfer to a small fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts : Calories 178 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 758mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.