CHOCOLATE ZUCCHINI SHEET CAKE W/ CUSTARD SAUCE

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Chocolate Zucchini Sheet Cake W/ Custard Sauce image

This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!

Provided by Nancy Allen

Categories     Cakes

Time 50m

Number Of Ingredients 14

1 3/4 c sugar
1/2 c vegetable oil
1/4 c butter, softened
2 large eggs
1/2 c buttermilk
1 tsp pure vanilla extract
2 1/2 c cake flour
1/4 c baking cocoa
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp cloves
2 c finely shredded zucchini
1/2 c milk or semi sweet chocolate chips
1/2 c sliced almonds

Steps:

  • 1. In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
  • 2. Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
  • 3. Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)

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