SPINACH BAKE WITH SAUSAGE

Spinach Bake with Sausage image

My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna McConnell, Beaver Falls, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped celery
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 egg, beaten
1/2 cup dry bread crumbs
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1 tablespoon grated Parmesan cheese

Steps:

In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat. , Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 374 calories, Fat 20g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 1056mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein.