QUICK CORNBREAD
Make and share this Quick Cornbread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Grease a 9 inch round pan or 8 inch square pan.
- Stir dry ingredients together in a large bowl.
- In another bowl, beat eggs and stir in milk, honey, and butter.
- Pour wet mixture into the dry ingredients and stir just enough to moisten.
- Turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. Cut into 9 squares or wedges and serve warm.
Nutrition Facts : Calories 224, Fat 9.8, SaturatedFat 4.8, Cholesterol 64.6, Sodium 361.6, Carbohydrate 30.9, Fiber 1.3, Sugar 12, Protein 4.5
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