CANNELLONI-STYLE LASAGNA

Cannelloni-Style Lasagna image

I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1/3 cup finely chopped celery
1/4 cup finely chopped carrot
2 garlic cloves, minced
3/4 pound ground beef
3/4 pound ground pork
1/3 cup white wine or beef stock
2/3 cup beef stock
1 bay leaf
3/4 teaspoon Italian seasoning
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
2 jars (15 ounces each) Alfredo sauce, divided
2 large egg yolks
1 jar (24 ounces) marinara sauce
1 package (9 ounces) no-cook lasagna noodles

Steps:

In a Dutch oven, heat oil over medium-high heat. Add onion, celery and carrot; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Add beef and pork; cook 4-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in wine. Bring to a boil; cook until liquid is almost evaporated, about 1 minute., Stir in stock and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Cool slightly. Remove bay leaf; stir in 1 cup Alfredo sauce and egg yolks., Preheat oven to 350°. To assemble, spread 3/4 cup marinara sauce into a greased 13x9-in. baking dish. Layer with four noodles, 3/4 cup Alfredo sauce and 2 cups meat mixture. Top with four noodles and 3/4 cup marinara sauce. Layer with four noodles, 3/4 cup Alfredo sauce and remaining meat mixture. Top with remaining noodles and marinara sauce. Drizzle remaining Alfredo sauce over top. , Bake, covered, 30 minutes. Uncover; bake 20-25 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 347 calories, Fat 18g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 632mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.