RED CABBAGE CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Cabbage Chips image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 3

8 red cabbage leaves
salt
mustard powder

Steps:

  • Cut away any large white ribs from 8 red cabbage leaves. Tear the leaves into 1 1/2-inch pieces. Working in batches, arrange the cabbage pieces in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the cabbage with cooking spray, then sprinkle with salt and mustard powder. Microwave until slightly browned, about 5 minutes. Transfer the chips to a rack to cool. If they're still soft, return to the plate and microwave 30 more seconds.

There are no comments yet!