TOUCHDOWN CHILI
I got this from the McCormick newsletter. I was going to make it for our church's chili feed in February, but I forgot to get the meat. Oh well. :)
Provided by cellogirl2
Categories Meat
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook and stir ground beef and onion in large skillet on medium-high heat 5 minutes. Drain fat.
- Stir in Seasoning Mix and remaining ingredients.
- Bring to boil.
- Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts : Calories 174.3, Fat 6.2, SaturatedFat 2.4, Cholesterol 36.9, Sodium 456.6, Carbohydrate 15.1, Fiber 3.7, Sugar 5, Protein 15.1
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