QUICK COCONUT MUFFINS

Quick Coconut Muffins image

From Midwest City, Oklahoma, Mary Burrough pens, "Whether I go to a family event or a church bake sale, people expect me to bring these muffins."

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

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Ingredients

1 package yellow cake mix (regular size)
1/2 cup butter, softened
2/3 cup water
3 eggs
1 can (8 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut
1 cup chopped pecans
1 teaspoon rum extract
1 teaspoon coconut extract

Steps:

In a large bowl, beat cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full. , Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.