PUMPKIN EGGNOG PIE

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Pumpkin Eggnog Pie image

You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog

Provided by Linda Hall

Categories     Pies

Time 1h40m

Number Of Ingredients 11

1 15 oz can(s) pumpkin puree
3/4 c packed brown sugar
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
2 large eggs
1 egg yolk
1 c eggnog, plain or flavored
1 9 inch unbaked pie crust

Steps:

  • 1. Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.
  • 2. In a bowl mix pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
  • 3. Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle and a knife inserted in the center comes out clean.

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