JALAPEñO MINI CORN DOG MUFFINS

Jalapeño Mini Corn Dog Muffins image

Try out our Jalapeño Mini Corn Dog Muffins recipe, and you may find a new signature appetizer. These mini corn dog muffins are equally sweet and spicy.

Provided by My Food and Family

Number Of Ingredients 5

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1 jalapeño pepper, seeded. finely chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
1 Tbsp. honey

Steps:

Heat oven to 375ºF.
Prepare muffin batter as directed on package; stir in peppers, spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing muffins from pans. Serve topped with honey.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g