QUICK CHICKEN NOODLE SOUP
Tote this easy-to-make soup off to lunch and don't forget the crackers.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, bring reduced-sodium chicken broth and 1/4 cup water to a boil. Add minced garlic clove, egg noodles, and green beans, cut crosswise into 1-inch pieces (1/2 cup). Reduce heat; simmer 5 minutes.
- Add grated carrot and skinless, boneless chicken breast, cut into 1/2 -inch pieces (1 cup); simmer until chicken is cooked through, about 3 minutes. Remove from heat; stir in 1 thinly sliced scallion. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 291 g, Fat 3 g, Fiber 5 g, Protein 37 g
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