VEGETARIAN BREAKFAST PIZZA

Vegetarian Breakfast Pizza image

This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!

Provided by teishapaige

Categories Breakfast and Brunch Potatoes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil, divided
½ potatoes, peeled and cut into bite-sized pieces
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
4 stalks asparagus, cut into bite-sized pieces
½ cup pizza sauce, or as needed
1 (14 ounce) package prebaked pizza crust (such as Boboli®)
½ cup grated Gruyere cheese, or more to taste
4 large eggs
¼ cup grated Parmesan cheese, or to taste

Steps:

Remove the middle rack and preheat the oven to 425 degrees F (220 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium to medium-high heat. Add potatoes and cook, without turning, until nice and crispy, 5 to 8 minutes. Flip and continue to cook until crispy on the opposite side, 5 to 8 minutes more. Sprinkle with garlic powder, salt, and pepper.
Heat remaining oil in a pan over medium-high heat. Saute asparagus until softened, 4 to 5 minutes.
Spread some of the sauce on the pizza crust and sprinkle on Gruyere cheese. Top with asparagus and potato. Place the pizza crust on the oven rack. Crack eggs on top. Top with Parmesan cheese.
Slide oven rack into the hot oven and bake until egg whites are set and cheese is bubbly, 6 to 8 minutes.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 59 g, Cholesterol 218.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 28.5 g, SaturatedFat 8.5 g, Sodium 986.3 mg, Sugar 4 g