EASY LEMON PIE
I grew up with my Mom making this pie. We often had it in the summertime as it is such a light, no bake dessert.
Provided by kay fung
Categories Pies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Chill evaporated milk well before using. Using electric beater beat evaporated milk until it thickens and forms peaks like cream would. Pour can of sweetened condensed milk into bowl with evaporated milk and slowly mix to allow milks to blend. Pour the lemon juice into the 2 milks and continue to blend. Pour the misture into graham cracker crust. I crumble a few gramcracker crumbs on the top of the pie to make it look more festive. Chill pie for several hours before serving,
- 2. EVAPORATED MILK WILL ONLY THICKEN LIKE CREAM IF IT IS COLD!!!
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