GRANNY J'S CREOLE SLAW
This is a twist off of another cole slaw recipe I've tried...Cock of the Walk cole slaw. I had ran out of seasoning salt and decided to try Tony Chachere's in my slaw instead. I think I prefer this taste over the other now, and it makes a great side for bbq! This is best made 24 hours in advance!
Provided by Jeanine Cockrell
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix cabbage, onion and bell pepper in large mixing bowl, set aside.
- 2. Mix rest of ingredients together well and pour over cabbage mixture, mixing well. Best served after setting up in your refrigerator for 24 hours, but can be served if need be in a hurry.
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