BAKED AMBROSIA

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Baked Ambrosia image

Make and share this Baked Ambrosia recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 (15 1/4 ounce) can apricot halves
1 (15 1/4 ounce) can peaches, sliced
1 (15 1/4 ounce) can purple plums
1 orange, cut into thin slices
1/2 cup orange juice
1/4 cup brown sugar, packed
1/2 teaspoon lemon zest, minced
2 tablespoons unsalted butter, melted
1/2 cup coconut, flaked

Steps:

  • Preheat oven to 425 degrees F.
  • Drain canned fruits well.
  • Arrange all fruits in shallow 2-quart baking dish.
  • Mix orange juice, sugar, zest & melted butter, then pour over fruit.
  • Sprinkle coconut over top of fruit.
  • Bake 15 minutes or until hot & coconut is toasted.
  • Serve warm.

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